Baked Beans - cooking recipe

Ingredients

1 (16 to 18 oz.) can pork and beans
2 Tbsp. brown sugar
1/4 tsp. dry mustard
1/4 c. catsup
2 slices raw bacon
chopped onions (as much as you like)

Preparation

Combine ingredients.
Bake covered in a greased casserole dish for 20 to 25 minutes at 350\u00b0.
Uncover and bake an additional 20 to 25 minutes.