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Chinese Pepper Steak

Brown steak in oil.Add other ingredients.Cover and simmer for 1 hour.Add onion and pepper; simmer 5 to 10 minutes.Blend in cornstarch with a little water.Add to mixture with soy sauce. Serve over ho ...

Green Tomato Sweet Relish

Mix tomatoes, peppers, onions and salt.Let stand for 1 hour. Drain well.Add the remaining ingredients; tie spices in cloth. Bring to a boil.Simmer for 10 minutes in boiling water bath. ...

Freezer Cole Slaw

Bring to a boil for 1 minute.Let stand 1 hour.Pour over slaw.Pour into containers and freeze. ...

Pumpkin Cookies

In a large bowl, measure the first 7 ingredients and mix with a fork.Make a hole in the center of mixture and add the pumpkin, sugar, eggs and oil.Mix well with an electric mixer, then add the vanil ...

Stuffed Pepper Soup

In a large pot, place the first 10 ingredients.Bring to a boil and then reduce to medium heat.Mix together hamburger, egg, garlic powder and rice.Add salt and pepper.Mix well and stuff peppers with ...

Twice Baked Potatoes

Preheat oven to 400\u00b0.Scrub potatoes.Rub with oil.Bake for 1 hour.Remove from oven and cool to handle.Cut in half lengthwise.Remove cooked potatoes to large mixing bowl.Mash with cream cheese, m ...

Pinto Beans

Soak dry beans overnight by covering with 2-inches of water and 1 tablespoon salt.Drain beans.Fill to 2-inches above beans with fresh water and bring to a rapid boil.Drain again and put in crock-pot ...

Hazel Davis'S Refrigerator Slaw

Bring all ingredients to a boil, except cabbage; pour over cabbage.Leave in refrigerator as long as 3 weeks. ...

Quick Baked Beans(Yields 9 Servings)

Combine all ingredients and pour in greased casserole dish. Top with bacon slices.Cover and bake at 350\u00b0 for 1 hour. Uncover and bake 1/2 hour longer until brown and bubbly. ...

Red Bean And Hominy Salad

Combine ingredients. Sprinkle with bacon bits. Cover with Ranch dressing. ...

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