Freezer Cole Slaw - cooking recipe
Ingredients
-
3 heads cabbage
3 carrots
6 tsp. celery salt
2 tsp. regular salt
3 c. sugar
3/4 c. water
6 c. sugar
Preparation
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Bring to a boil for 1 minute.
Let stand 1 hour.
Pour over slaw.
Pour into containers and freeze.
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