Quick Baked Beans(Yields 9 Servings) - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1/4 c. brown sugar
1/2 tsp. mustard
1/2 c. catsup
2 small onions, chopped
1 tsp. Worcestershire sauce
3 slices bacon (uncooked)

Preparation

Combine all ingredients and pour in greased casserole dish. Top with bacon slices.
Cover and bake at 350\u00b0 for 1 hour. Uncover and bake 1/2 hour longer until brown and bubbly.