In a bowl, mix sour cream and soup, then add potatoes.Add 1/2 of cheese and mix thoroughly.Put mixture in 13 x 9 x 2-inch pan and pour butter over potatoes.Sprinkle remaining cheese on top and bake ...
Mix all ingredients together except cabbage and tomato soup in a large mixing bowl.Place cabbage heads in hot water to make leaves wet and easier to handle.Separate cabbage leaves and roll mixture u ...
Heat oil in skillet; add beef, stirring until brown.Add onions and remaining ingredients.Pour into a bean pot or 2-quart casserole.Bake in a hot oven at 375\u00b0 for 30 minutes.Makes 8 servings. ...
Preheat oven to 350\u00b0.In large bowl, beat eggs slightly. Add pumpkin, sugars, spices and salt.Beat until well blended. Slowly stir in cream.Pour into pie shell.Bake 60-70 minutes or until knife ...
Scrub unpeeled potatoes well.Cut each potato in half lengthwise, then cut into even wedges.Boil potato wedges for 5 minutes in salted water.Drain.Pat dry. ...
Cook sweet potatoes in boiling water for 20 to 25 minutes or until tender.Let cool to touch; peel and quarter.Arrange sweet potatoes in a lightly greased 13 x 9 x 2-inch baking dish. Sprinkle with s ...
Scrub potatoes well; cut each in half.Cook in boiling water, covered, for 20 minutes.Leave skins on.Drain.When cool enough to handle, scoop potato out of shells, being careful to keep shells intact. ...
Shred the cabbage and cook about 10 minutes in boiling salted water.Place in a baking dish, alternating layers of cabbage with white sauce and grated cheese.Sprinkle with bread crumbs.Bake in modera ...
Combine first 6 ingredients.Layer potatoes in a lightly greased 13 x 9 x 2-inch baking dish, brushing each layer with butter mixture.Bake at 425\u00b0 for 40 minutes or until potatoes are tender.Spr ...
Mix all together and bake 1 1/2 hours at 350\u00b0 or put in the slow cooker for about 4 hours. ...