Hazel Davis'S Refrigerator Slaw - cooking recipe

Ingredients

1 large cabbage
2 onions
1 c. sugar
1 c. vinegar
3/4 c. salad oil
1 Tbsp. salt
1 tsp. dry mustard
1 tsp. celery seed

Preparation

Bring all ingredients to a boil, except cabbage; pour over cabbage.
Leave in refrigerator as long as 3 weeks.