Preheat oven to 250.Dump the beans into a large dutch oven or pot with tight fitting lid. Pick out any broken pieces. Add the salt, if using.Top with enough water to cover the beans by an inch and a ...
Pour beans with their liquid into a saucepan and cook over medium heat.Add the seasonings and butter.When the mixture begins to boil use a fork to mash 1/2 the beans.Cook for 10 to 20 minutes to unt ...
Preheat oven to 350. Grease a 9-inch springform pan; wrap outside bottom of pan with two layers of foil, shiny side out, so that it goes up the sides about 2 inches; set aside.In a small bowl: combi ...
In a large sauce pot, combine leeks, olive oil, garlic, and sea salt.Cook over medium heat until leeks are very tender and translucent and garlic is soft enough to be easily mashed with a wooden spo ...
If you can not find 3 different colors of peppers, use what you can find, as long as they're sweet peppers.Wash and remove the core and seeds from peppers; slice peppers lengthwise into 1/2\" wide s ...
Peel 6 large potatoes.Cut into about 1 1/2 inch cubes.Rinse the potatoes and place in a pan.Put enough water in the pan to cover potatoes.Add a little to the water.Bring to a boil.You can turn heat ...
Boil potatoes and garlic in a large pot with salted water till fork tender about 20 minutes.Drain and return to pan; add butter, cream cheese and milk mash with a potato masher until smooth.Stir in ...
Soak beans overnight in large bowl of cold water.Discard water in the morning and drain.Put beans in crockpot and cover with water (should be about 1/2\" above the beans.) Add remaining ingredients. ...
Cut potatoes in fourths and cut off all black spots.Put in large pot with cold water and add 2 cloves of garlic, slightly crushed, on stove on high.When water boils add 1 tbs of salt; cook till when ...
I have had this with the noodles cooked and with them raw. Raw noodles gives the slaw more crunch, but I prefer them cooked. You can still have crunch with the seeds and nuts.Either way, mix togethe ...