Pinto Beans - cooking recipe

Ingredients

1 small bag dried pinto beans
1 Tbsp. salt
16 oz. can chopped tomatoes
4.5 oz. can green chilies
1/2 onion, chopped
1 ham hock
2 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder

Preparation

Soak dry beans overnight by covering with 2-inches of water and 1 tablespoon salt.
Drain beans.
Fill to 2-inches above beans with fresh water and bring to a rapid boil.
Drain again and put in crock-pot.
Cover with 1-inch of water and add remaining ingredients.
Cook 1 hour on high.
Cook 12 to 14 hours on low.