Preheat an oven to 350 degrees F (175 degrees C). Butter a shallow casserole dish.Place the potatoes in a large pot and cover with salted water. Bring to a boil over high heat; reduce heat to medium ...
Preheat oven to 300 degrees F (150 degrees C).In a 2 quart casserole dish, combine the pork and beans, onion, bacon grease, brown sugar and ketchup. Mix well and top with the bacon strips.Bake at 30 ...
Stir together the mayonnaise and Ranch dressing, and spread onto one slice of bread. Place the fontina and Havarti cheese slices on the bread, then top with roasted red pepper, pepperoncini, pickle ...
Heat olive oil in a saucepan over medium heat; cook and stir onion until translucent, 5 to 10 minutes. Add tomato sauce, water, quinoa, and taco seasoning; bring to a boil. Reduce heat, cover saucep ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper t ...
Preheat oven to 275 degrees F (135 degrees C).Heat olive oil in a large Dutch oven over medium-high heat. Add beef in batches and cook until browned, about 4 minutes per side. Add onion and carrot; ...
Combine blueberries, spinach, kale, kefir, cucumber, avocado, banana, and almonds in a blender. Process until smooth. ...
Combine the sugar, cinnamon, cloves, and allspice in a bowl. Place about 1/4 of the pumpkin into the bottom of a slow cooker, and sprinkle with 1/4 of the sugar mixture; repeat layers 3 more times. ...
Blend kale, milk, banana, apple, pear, oats, peanut butter, flax seed meal, wheat germ, and parsley in a blender until smooth. ...
Place the sweet potatoes in a saucepan, and stir in 1 tablespoon of cinnamon. Cook and stir over medium heat until most of the juice has evaporated. Stir in the marshmallows just until partly melted ...