3-Day Cole Slaw - cooking recipe

Ingredients

1 medium head cabbage, chopped or shredded
1 medium onion
1 green pepper
1 small can pimiento
1/2 c. honey
1/2 c. vinegar
1/2 c. cooking oil
2 tsp. sugar
2 tsp. salt

Preparation

Chop cabbage, onion, pepper and pimiento; set aside.
Combine other ingredients and bring to a boil.
Pour hot sauce over chopped vegetables; mix well.
Pack into jars and cover.
Let sit for 3 days without removing cover.
Keep refrigerated.