Black Bean Dip - cooking recipe

Ingredients

4 oz. can black Turtle beans, rinsed and drained
1 small garlic clove, chopped
1 c. prepared thick and chunky mild salsa

Preparation

In food processor combine beans and garlic and process, using on and off motion until smooth (do not puree).
Transfer to bowl and stir in salsa.
Serve this dip with vegetables or toasted tortilla pieces.