Rancho Beans - cooking recipe

Ingredients

1 Tbsp. salad oil
1 c. chopped onion
1 lb. ground beef
3/4 tsp. salt
2 tsp. vinegar
2 tsp. prepared mustard
2 Tbsp. brown sugar
2 (1 lb.) cans pork and beans

Preparation

Heat oil in skillet. Add onions; simmer until golden yellow. Add beef. Stir with fork until meat is done. Add remaining ingredients. Pour into bean pot or 2-quart casserole. Bake in 400\u00b0 oven for 30 minutes.