Cheese And Sour Cream Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 can cream of chicken soup
2 c. (1 pt.) sour cream
2 c. grated Cheddar cheese
1 medium onion, chopped
1 tsp. salt
1/4 tsp. pepper
1/2 c. butter, melted
1 c. bread crumbs

Preparation

Combine potatoes, soup, sour cream, cheese, onion and salt and pepper and put in a 9 x 13 inch greased glass dish.
Mix melted butter and bread crumbs together and spread over top of potato mixture.
Bake for 45 minutes in a preheated 350\u00b0 oven.