Sweet And Hot Baked Beans - cooking recipe

Ingredients

3 (16 oz.) cans pork and beans
2/3 c. bell pepper
1/2 c. onion
1 large jalapeno
2 pieces bacon
2/3 c. barbecue sauce
1/2 c. catsup
3/4 c. brown sugar
1/2 tsp. garlic salt
2/3 c. tomato juice

Preparation

Drain part of juice off pork and beans.
Finely chop bell pepper, onion, jalapeno and bacon.
Add to beans.
Mix remaining ingredients and add to beans.
Pour in 8 x 8-inch Pyrex baking dish.
Bake at 350\u00b0 for 2 hours.