Creamy Potato Bake - cooking recipe

Ingredients

instant potato mix
4 oz. Philadelphia cream cheese
1 egg, beaten
2 Tbsp. onion, chopped
1 Tbsp. parsley, chopped
butter

Preparation

Prepare
instant
potatoes
for
6 according to package directions, except omit butter.
Add Philadelphia cream cheese and beat
well.
Stir
in
the beaten egg, onion and parsley. Transfer
to
a
greased baking dish.
Dot top with butter and sprinkle with paprika.
Bake for 30 minutes at 400\u00b0.