Pickled Roasted Green Peppers - cooking recipe

Ingredients

4 large green peppers
1 small onion, chopped fine
2 Tbsp. olive oil
1/2 tsp. basil
1/2 tsp. salt
1/3 c. vinegar
1 crumbled bay leaf
1/4 tsp. pepper

Preparation

Preheat oven to 400\u00b0.
Bake peppers for 15 to 20 minutes until the skins puff and blister.
Place in paper bag; close tightly and let stand 15 minutes.
Remove seeds and stems; cut into strips. Mix well with all remaining ingredients.
Cover and refrigerate overnight.