Stuffed Bell Peppers - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. instant rice
1 egg
1 medium onion
1 (15 oz.) can tomato sauce
1/2 c. ketchup
1 tsp. Worcestershire sauce
1 tsp. seasoning sauce
dash of pepper
3 large bell peppers
1/3 c. water
1 Tbsp. sugar

Preparation

Mix 1/2 cup tomato sauce, ketchup, water, and sugar and set aside.
Mix remaining ingredients.
Cut peppers in half.
Spoon mixture into peppers.
Pour sauce over peppers.
Put in microwave-safe dish.
Cover it.
Cook on Medium-high (75%) for 20 to 25 minutes.
Serves 6 people.