Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
2 tsp. pumpkin spice

Preparation

Beat eggs on high for 5 minutes.
Beat in sugar.
Stir in pumpkin and lemon juice.
Stir in all dry ingredients.
Spread on greased and floured pan (15 x 10 x 1).
Bake on 375\u00b0 for 15 minutes.
When finished baking, flip over onto a kitchen towel that has been sprinkled with powdered sugar.
Roll up in towel and let cool.