Rosie'S Cheese Potatoes - cooking recipe

Ingredients

6 medium sized potatoes, peeled and cut into small cubes
1 can cream of mushroom soup
Velveeta cheese
1/4 c. milk
butter
grated Cheddar cheese

Preparation

Boil potatoes until tender.
Drain.
Place in casserole dish. Spread mushroom soup over potatoes.
Cover with slices of Velveeta cheese. Place pats of butter on each cheese slice.
Pour milk over cheese.
Sprinkle top with grated Cheddar cheese. Bake at 350\u00b0 until brown.