Baked Beans - cooking recipe

Ingredients

2 (15 oz.) cans pork and beans
1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/2 to 1 c. ketchup
1 Tbsp. mustard
2 Tbsp. barbecue sauce
1 tsp. Worcestershire
1 c. brown sugar
2 Tbsp. Karo syrup or pancake syrup

Preparation

Brown ground beef in skillet on top of stove and drain grease. Place all ingredients in casserole dish, stirring well, and add ground beef.
Bake at 350\u00b0 for 1 hour.