Sweet Potatoes - cooking recipe

Ingredients

1 (2 lb.) can sweet potatoes (with juice)
1 egg
1/3 c. brown sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
dash of salt
3 Tbsp. butter
marshmallows

Preparation

Whip all ingredients, except marshmallows, until smooth.
Cook at 375\u00b0 about 30 minutes.
Top with marshmallows and brown them.