Creamy Baked Mashed Potatoes - cooking recipe

Ingredients

1 envelope Lipton vegetable recipe soup mix
4 c. hot mashed potatoes (do not use salt in mashed potatoes)
1 c. shredded Cheddar cheese (about 4 oz.)
1/2 c. chopped green onions
1 egg, slightly beaten
1/8 tsp. pepper

Preparation

Preheat oven to 375\u00b0.
In lightly greased 1 1/2-quart casserole dish, thoroughly combine all ingredients, except 1/4 cup cheese.
Bake for 40 minutes, top with remaining cheese and bake an additional 5 minutes, or until cheese is melted.
Makes 8 servings.