Pumpkin Dip - cooking recipe

Ingredients

1 1/2 (8 oz. each) pkgs. cream cheese, softened
1 (29 oz.) can pumpkin
1 lb. box confectioners sugar
1 t. cinnamon
1 t. ginger
Gingersnaps

Preparation

Mix all ingredients together with an electric or hand mixer, removing all lumps until mixture is smooth. Chill and serve with gingersnaps.