Potatoes Supreme - cooking recipe

Ingredients

Crisco
potatoes
salt and pepper to taste
1 can cream of mushroom soup

Preparation

Put Crisco in skillet about 1/4-inch deep.
Let it get really hot.
Add potatoes, cut in large chunks, salt and pepper.
Brown quickly.
Pour off any excess grease.
Add cream of mushroom soup and 1/4 to 1/2 can water (depending on how many potatoes you use). Reduce heat to simmer; cover.
Turn potatoes occasionally until they absorb all the soup and are crusty and done (about 30 to 35 minutes).