Scallop Potatoes - cooking recipe

Ingredients

3 c. thin sliced potatoes
1 onion, sliced thin
butter (on top)
1 can Cheddar cheese soup
1 can milk
salt and pepper to taste

Preparation

Put sliced potatoes and onion in a glass dish.
Mix soup, milk, salt and pepper.
Pour over potatoes and onion.
Slice some butter on top.
Bake at 350\u00b0 for 1 hour and 15 minutes.