Country Potatoes - cooking recipe

Ingredients

4 lb. potatoes
1 stick margarine
1 1/2 c. chopped onion
1 c. chopped green pepper
1 (4 oz.) jar chopped pimento
1 (8 oz.) shredded cheese
1/2 c. milk
2 1/2 tsp. salt

Preparation

Cook potatoes until tender.
Cool; peel and dice.
Saute onion and bell pepper in margarine.
Mix all and put into a 9 x 12 x 13-inch casserole.
Cover and bake for 30 minutes at 400\u00b0.
Remove cover and let brown 10 minutes.