Cabbage Wedges(With Veggie Cheese Sauce) - cooking recipe

Ingredients

1/2 medium head cabbage
1 1/2 tsp. margarine or butter
1 c. shredded carrots
1 c. thinly sliced celery
1 Tbsp. flour
1 c. milk
2 oz. (1/2 c.) shredded Swiss cheese
1/2 tsp. celery salt
1/4 tsp. nutmeg
1/8 tsp. pepper

Preparation

Cut cabbage into 4 wedges.
Cook cabbage in lightly salted boiling water until crisp-tender; drain well.
Meanwhile, in small saucepan, melt margarine.
Add carrots and celery; cook until tender.
Remove from heat; stir in flour.
Gradually add milk. Cook until mixture boils and thickens slightly, stirring constantly.
Add remaining ingredients; stir until cheese is melted.
Place hot cabbage wedges on serving platter or in serving bowl.
Pour sauce over cabbage.