Tangy Green Beans - cooking recipe

Ingredients

2 (15 1/2 oz.) cans whole green beans
bacon strips, cut in half

Preparation

Wrap 7 or 8 beans in a half piece of bacon.
Secure with a toothpick.
Repeat with remaining beans.
Place in pan and broil until bacon is done.
Pour hot Vinaigrette Sauce over beans and serve.
This dish can be prepared the night before and broiled the next day.
Serves 8.