3 Week Slaw - cooking recipe

Ingredients

3 lb. white cabbage, shredded
1 large green pepper, chopped
2 Tbsp. celery seed
salt to taste
2 large onions, cut in rings
2 c. sugar
1 c. oil
1 c. vinegar

Preparation

Mix oil, vinegar, celery seed, salt and sugar.
Bring to a boil in a large bowl.
Combine all other ingredients.
Pour boiling mixture over cabbage.
Keeps 3 weeks.