Lemon Pepper Primavera - cooking recipe

Ingredients

2 c. broccoli flowerets
1 c. red pepper strips
1 c. Chinese pea pod slices
1/2 c. carrot slices
1 Tbsp. margarine
1/2 lb. Velveeta light process cheese product, cubed
2 to 3 Tbsp. skim milk
1/2 tsp. grated lemon peel
12 oz. fettucine, cooked and drained
pepper to taste

Preparation

Stir-fry vegetables in margarine until crisp-tender.
Stir Velveeta light cubes, milk and lemon peel in saucepan over low heat until smooth.
Pour Velveeta light mixture over pasta and vegetables.
Season with pepper as desired.
Makes 6 servings. Prep time:
10 minutes.
Cooking time: 15 minutes.