Creamy Coleslaw - cooking recipe

Ingredients

1 small green cabbage, cut into 1-inch pieces
1/2 green pepper, cut up
1/4 c. sour cream
1/2 c. mayonnaise or salad dressing
2 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. dry mustard
dash of pepper

Preparation

Fill blender container to the top with vegetables.
Add cold water just to cover vegetables.
Cover container.
Follow blender instructions; run long enough to chop vegetables, about 3 to 4 seconds.
Pour mixture into strainer; drain thoroughly.
Repeat with remaining veggies.