Melt butter in dish. Cut potatoes up and place in dish. Sprinkle garlic salt, pepper and chili powder over potatoes. Place chopped onions and peppers over the top of the potatoes. Cover with foil. B ...
Boil potatoes with jackets on with bay leaves; peel and cut. Mixremainingingredients.Spreadover\tpotatoesin casserole.\tBake for 30 minutes at 350\u00b0. ...
Cream together all ingredients and pour into unbaked pie shells (not the deep-dish). Bake in a 400\u00b0 oven for 25 minutes. Makes 3 or 4 pies. ...
Steam potatoes until tender, about 20 minutes.Saute garlic in olive oil for a minute or two, then add rosemary and saute another minute.Toss drained potatoes in garlic mixture.Season with salt and p ...
Fry bacon and break up into pieces.Fry hamburger.Fry onion.Put all ingredients into crock-pot and can cook all day. ...
Combine the first 3 ingredients in blender and process for 30 seconds.Add last 3 ingredients and process about 15 seconds. Contents per tablespoon: calories 9, sodium 44 mg. ...
Form beef, rice, parsley, onion salt and garlic salt into walnut sized meatballs.Parboil 1 medium whole head of cabbage. ...
Place potatoes in a Dutch oven or large kettle; cover with water and bring to a boil.Reduce heat; cover and cook for 20 to 25 minutes or until potatoes are tender.Drain and place in a bowl; mash.Add ...
Combine all ingredients.In a medium saucepan, simmer 5 minutes, stirring frequently.Serves 5. ...
Toss vegetables. Mix together mayonnaise, lemon juice, sugar and salt. Combine with vegetables. Best if refrigerated overnight. ...