Preheat the oven to 400 degrees F. Oil or butter a 12-cup muffin tin or line with muffin tin liners.In a large bowl, combine the flour, sugar, pie 3. spice, baking powder, baking soda, and salt. Add ...
Using poblanos:Preheat broiler.Place chiles on a foil-lined baking sheet, broil 3 inches from heat 8 minutes or until blackened, turning after 4 minutes.Place in zip-lock bag, seal.Let stand for 15 ...
Peel and dice potatoes and add to a large pot. Cover with water and salt the water. Bring to boil over medium heat, and cook until tender. Drain the potatoes and return to hot pot to dry. Transfer p ...
Preheat oven to 350. Combine all dry ingredients and all wet ingredients, excluding the pumpkin and apple, in two seperate mixing bowls.Add to the dry ingredients the pumpkin and apple, and mix unti ...
Slice potatoes in half lengthwise and pierce the meat using a fork or knife. Preheat oven to 350 degrees. While preheating oven add 3-4 tablespoons butter or margarine to a baking sheet or baking di ...
Place corned beef in uncovered Dutch oven, with spices up.Cover with 2 inches of cold water. Bring to a boil, reduce heat, cover, and allow to simmer slowly for 2 hours.Add vegetables and continue t ...
Cut the potatoes into quaters. For larger ones you can cut them smaller.Mix the ingredients together in either a bowl or plasic zip bag.Mix the potatoes into the bowl making sure all sides are well ...
Put all ingredients in food processor and puree.Heat in saucepan over medium heat.Serve over your favorite pasta and top with grated parmesan cheese! ...
Blend first 6 ingredients in a processor until chili is finely chopped.With machine running, gradually add olive oil and blend until smooth; set aside.Pour enough oil in heavy skillet to come up to ...
Salt and pepper the meat and brown it in a large skillet with butter.Put the diced tomatoes and chipotles in a blender and puree them.Add the beef broth and the chipotles/tomato puree to your skille ...