Lazy Cabbage Rolls - cooking recipe

Ingredients

1 head cabbage
1 lb. ground beef
1 pkg. dry onion soup mix
2 (10 3/4 oz. each) cans tomato soup
2 soup cans water
1 c. wild rice
1 (16 oz.) can sauerkraut, drained (optional)

Preparation

Chop cabbage fine; set aside.
Brown ground beef with onion soup mix; drain well.
Mix tomato soup and water.
Layer in a 9 x 13-inch pan, making 2 layers of each, in order:
cabbage, ground beef mixture, rice, sauerkraut, if desired, and soup mixture. Bake, uncovered, at 350\u00b0 for 1 1/2 to 2 hours.
Makes 8 servings, 260 calories each.