Chilli With Beans - cooking recipe

Ingredients

2 lb. ground beef
2 c. tomato juice or 1 (16 oz.) can whole tomatoes
1 (1 oz.) pkg. Williams chilli seasoning
1 (16 oz.) can red or kidney beans, drained
shredded Cheddar cheese
chopped onion

Preparation

Crumble and brown ground beef in large skillet.
Drain.
Stir in tomato juice, Williams chili seasoning and beans.
Simmer 10 minutes.
Garnish with cheese and onion.
Makes 6 to 8 servings.