Tear the kale leaves into bite-size pieces from the thick stems; discard the stems.Heat the olive oil in a large pot over medium heat. Cook and stir the garlic in the hot oil until softened, about 2 ...
In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt.Dip potato wedges in egg, then in spice mixture.Heat deep fryer to 375 degrees F (190 degrees C ...
Stir the rice, water, and curry powder together in a rice cooker; cook for 1 full cycle or until all the water is absorbed, 15 to 20 minutes. ...
Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.Heat a skillet over medium heat. Add cabbage and cook until wilted, 5 to 7 minutes. Transfer to the prepared casserole dish ...
Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. ...
Cook turkey, onion, and green pepper in a large soup pot or Dutch oven over medium heat until turkey is no longer pink, about 10 minutes, stirring often; rain excess grease. Stir stewed tomatoes, ch ...
Heat oil in a large skillet over medium high heat. In a medium bowl combine the onions, chile peppers, candlenuts, shrimp paste, turmeric, ginger, galangal, lemon grass and mustard seed. Blend toget ...
Prepare rice according to package directions.Preheat oven to 425 degrees F.Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir i ...
Heat oil in a soup pot over medium heat. Add onion; cook until translucent, about 3 minutes. Add celery and garlic; cook for 5 minutes more. Add vegetable stock, yam, potato, lentils, curry paste, s ...
Place the chicken breasts into a 1-gallon plastic zipper bag; pour in the Italian dressing. Squeeze air out of the bag, and seal. Refrigerate 4 to 6 hours to marinate.Pour the dressing into a large ...