Cheese Potatoes - cooking recipe

Ingredients

6 to 8 medium-size potatoes
10 oz. sharp Cheddar cheese, grated
1 container sour cream
3/4 to 1 stick butter, melted
1 to 2 Tbsp. chopped onion
crushed corn flakes

Preparation

Boil potatoes with skins on.
After they cool, peel and grate them.
Mix everything together with hands.
Top with crushed corn flakes.
Bake, uncovered, at 350\u00b0 for 30 minutes, or until hot.