Radish Cole Slaw - cooking recipe

Ingredients

5 1/4 c. grated cabbage
1/2 c. chopped celery
3/4 c. sliced radishes
1/2 Tbsp. light cream
1 1/2 tsp. sugar
1/3 c. chopped onion
1/2 c. chopped bell pepper
1/2 c. mayonnaise
1 Tbsp. lemon juice
3/4 tsp. salt

Preparation

In 9 x 13-inch pan, put in layers.
Make sure all are dry, not wet from water.
Will make salad soggy.