Roasted Garlic Mashed Potatoes - cooking recipe

Ingredients

6 medium potatoes (about 2 lb.)
6 unpeeled garlic cloves
2 Tbsp. olive oil
1 tsp. chopped fresh or 1/4 tsp. dried rosemary leaves
1/2 tsp. salt
1/3 to 1/2 c. low-fat milk

Preparation

Heat oven to 375\u00b0. Scrub the potatoes; pierce with fork to allow steam to escape. Wrap garlic cloves in aluminum foil.
Bake potatoes and garlic 1 hour or until potatoes are soft.
Heat oil and rosemary over medium heat 2 to 3 minutes or until rosemary is fragrant.
Cut potatoes in half; carefully spoon potatoes into large bowl. Save skins for another use or discard.
Slip skins off cloves of garlic; discard skins.
Add garlic, oil mixture and salt to potatoes.
Mash until fluffy, adding milk until desired consistency.
Makes 6 servings.