Sweet-Sour Baked Beans - cooking recipe

Ingredients

8 bacon slices, fried and crumbled
6 large slices onions
1 c. brown sugar
1 tsp. mustard
1/2 tsp. garlic powder
1 tsp. salt
1/2 c. vinegar
2 (15 oz.) cans butter or pinto beans
1 (16 oz.) can lima beans
1 (16 oz.) can dark red kidney beans
1 (1 lb. 10 oz.) can New England style baked beans

Preparation

Combine bacon-onion mixture and beans.
Bake in a 3-quart casserole for 1 hour at 350\u00b0.
Serves 12.