Potato Frank Bake - cooking recipe

Ingredients

2 lb. wieners, diced
3/4 c. chopped onions
1 c. milk
1 lb. Cheddar cheese, shredded
2 cans French-style green beans
2 cans cream of mushroom soup
2 lb. frozen hash browns, thawed

Preparation

Place hash browns in a greased 9 x 13-inch cake pan.
In a bowl, mix together soup, milk and onions.
Fold into hash browns. Spread drained green beans over the hash browns.
Put hot dogs over green beans.
Cover and bake in a preheated 350\u00b0 oven for 40 to 50 minutes or until hash browns are hot in center. Remove from heat. Sprinkle with cheese and return to oven and bake until cheese is melted.