Refrigerator Slaw - cooking recipe

Ingredients

1 large head cabbage, shredded
2 large onions, sliced (pull rings apart)
1 c. sugar
1 c. white vinegar
1 tsp. celery seed
1 tsp. salt
1 tsp. sugar
1 tsp. mustard
3/4 c. oil

Preparation

Sprinkle 1 cup sugar over cabbage and onion and set aside. Bring vinegar, celery seed, mustard, salt and sugar to a boil. Add oil and bring to a second boil.
Pour over cabbage and onions. Mix well and refrigerate.
This will keep two weeks.