Pumpkin Cookies - cooking recipe

Ingredients

2 c. shortening
2 c. sugar
1 (16 oz.) can pineapple
2 eggs
2 tsp. vanilla
4 c. flour
2 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. baking soda
1 tsp. ground nutmeg
1/2 tsp. ground allspice
1 tsp. salt
2 c. raisins
1 c. chopped nuts

Preparation

Cream shortening and sugar; add pumpkin, eggs and vanilla. Beat well.
Stir together flour and next 6 ingredients.
Add to batter.
Mix well.
Stir in nuts and raisins.
Drop rounded teaspoonfuls 2 inches apart on greased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
Cool on rack.
Makes 7 dozen.