Hash Brown Potatoes - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
1 c. margarine, melted
1/2 c. chopped onion
1 (10 oz.) can cream of chicken soup
1 (8 oz.) carton sour cream
1 c. shredded cheese
2 c. corn flakes or more

Preparation

Scrub medium size whole potatoes until clean.
Boil in skins until tender.
Cut in half; arrange in baking dish, cut side down. Pour Italian salad dressing in dish, 1/8-inch deep.
Let potatoes marinate for 30 minutes.
Bake at 350\u00b0 for about 20 minutes.