Cook butter, onion and apples.Simmer flour, stock and pumpkin.Stir and cover 25 minutes.Cool (maybe overnight). Blend smooth.Heat up.Mix apple juice and half and half.Add your own spices.Put in holl ...
Take the seeds from the peppers and core the apples and put throughfood chopper.Drain off the juice and mix 1 pint vinegar, 1\tteaspoon salt and 3 cups sugar.Mix and cook down until it is kind of th ...
Grind vegetables coarsely.Add salt; let set overnight. Rinse and drain.Combine remaining ingredients.Add to vegetables.Heat to boiling.Simmer 3 minutes.Put into hot sterilized jars.Process 15 minute ...
Mix all together and place into a baking dish.Bake at 350\u00b0 for 45 minutes. ...
Split olives slightly.Place in large jar with remaining ingredients.Cover tightly and shake.Refrigerate at least 2 hours. ...
Place in 1 large or 3 small greased loaf pans.Bake at 350\u00b0 for 1 hour. ...
Soak raisins in water for 5 minutes; do not drain.In a large mixing bowl, beat eggs.Stir in pumpkin, sugar, cloves, cinnamon and salt; add oil, mixing well.Sift together flour, baking powder and bak ...
Pack hot peppers in jars with the ends of peppers cleaned and the ends sliced so syrup will go in peppers. Bring syrup mixture to rolling boil.Pour over peppers slowly.Put on lids tight to seal. ...
Grind peppers and onions.Cover with boiling water and let stand for 5 minutes, then drain. ...
Combine sugar, pumpkin, oil and eggs; beat 1 minute at medium speed.Combine next 5 ingredients; add to pumpkin mixture.Beat 1 minute at medium speed.Stir in coconut and pecans.Pour batter into three ...