Blanch cabbage (s) for approximately 10 minutes.When cool enough to handle, separate into leaves.Combine meat, salt, pepper, rice, shredded cabbage, shredded potato, eggs, onions, bell pepper, garli ...
Mix all the ingredients for the salad in a large bowl.In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until combined.Pour the vinaigrette over the salad and toss well. ...
Heat oven to 425 degrees.Beat cream cheese with electric mixer until fluffy.Beat in sugar. Reduce mixer speed & add eggs, one @ a time. Beat in yams, evaporated milk, & pumpkin pie spice.Pour fillin ...
Preheat the oven to 300*. Trim the cabbage of any discolored outer leaves. Core it and slice it into slim wedges.In a large Dutch oven or kettle, layer 1/3 of the lamb, generous sprinklings of salt ...
Pre-heat oven to 350\u00b0F.Grease a rectangle roasting tin or a wide shallow dish with 1/4 of the butter.Wash and slice thinly into rounds (don't peel the skins - they're good for you)Finely slice ...
Gently boil the sweet potatoes until the skins can be slipped (a fork will easily pierce the potato, but not go into the center.) Drain the potatoes. Cool until they can be handled, then slice into ...
Heat the oil in a large skillet.Add the onion, macadamia nuts, ginger and garlic and saute until lightly browned.Add the turmeric (and cumin, if you use it) and stir.Add the apple and squash.Stir fo ...
Mix beans with juice from one can of tomatoes and 2 tablespoons taco sauce.Mix remaining taco sauce with remaining tomato juice and set aside.Spread 1/4 of taco sauce mixture in bottom of a 9x13 pan ...
For the dressing combine all the ingredients in a blender and blend until smooth.Mix all the ingredients in a large bowl and serve or make ahead of time and keep it in the fridge. ...
Preheat broiler. Place 4 of the pepper halves on rack of broiling pan. Broil about 5 minutes on each side or until peppers are lightly charred. Remove peppers to brown paper bag. Close bag so that p ...