Pumpkin Crisp - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1 large can Pet milk
1 c. sugar
3 eggs
1/2 tsp. cinnamon
1 box yellow cake mix
1 c. chopped nuts
2 sticks margarine

Preparation

Line a 9 x 13-inch pan with wax paper.
Mix pumpkin, milk, eggs, sugar and cinnamon.
Pour in pan.
Add dry ingredients. Melt margarine and pour over cake mix.
Bake at 350\u00b0 for 50 minutes.