Pumpkin Bars - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (16 oz.) large can solid pack pumpkin
1 can sweetened condensed milk
2 eggs
2 tsp. pumpkin pie spice
1 Betty Crocker pound cake mix
1 egg
1 Tbsp. pumpkin pie spice

Preparation

Mix pound cake mix, egg and spice with fork until it is all moist.
Pat in bottom of greased 8 x 11-inch pan.
Beat cream cheese until creamy.
Add pumpkin, milk, eggs and spice until well mixed.
Pour over crust and bake at 300\u00b0 for 45 to 60 minutes.