Four Bean Salad - cooking recipe

Ingredients

1 c. wine vinegar
1 c. sugar
1/2 c. oil
1/2 c. chopped onion
1/2 c. chopped green pepper
1 (15 1/2 oz.) can green beans
1 (15 1/2 oz.) can waxed beans
1 (15 1/2 oz.) can kidney beans
1 (15 1/2 oz.) can garbanzo beans

Preparation

Combine wine vinegar, sugar, oil, onion and green pepper and mix well in a large bowl.
Drain and add to dressing green beans, waxed beans, kidney beans and garbanzo beans.
Marinate in refrigerator several hours or overnight before serving (the longer it marinates, the better it is).