For the filling: Heat the oil in a large skillet over medium high heat and cook the sliced onion, stirring often, until rich golden brown.Add the garlic to the pan and cook for 2-3 minutes more.Dice ...
Using a large saucepan or dutch oven, bring broth to a boil and add the cabbage, leeks, carrot, ham, and caraway seeds. Reduce the heat to low, cover, and simmer for approximately 15 minutes or unti ...
Chop bacon into 1/2\" pieces and saute until almost done.Add onions, garlic, and celery; cook to soften, about 8 minutes.Add all to crock pot.Add remaining ingredients and cook on LOW for 6-8 hours. ...
If using fresh yams/sweet potatoes: Cook whole sweet potatoes in water until the potatoes are soft ( 25-35 minutes).Drain water from potatoes and cool until they can be handled.Peel potatoes ( its v ...
Place both boxes of potatoes in slow cooker, sprayed with vegetable cooking spray.In a large bowl, combine butter, milk, and 4 1/4 cups of water and pour over potatoes.Cover and cook on low for 4-5 ...
Whisk together the vinaigrette ingredients, salt and pepper to taste; set aside.Place the beans in a large bowl, pour half the vinaigrette over, and toss lightly; season with salt, pepper, red peppe ...
Combine all the ingredients in a bowl, and toss gently. ...
Toss mangoes, cabbage, pepper, and onion in a large bowl.Whisk line juice, vinegar, oil, salt and red pepper in a smaller bowl.Pour over slaw.You can serve immediately or leave flavours to meld for ...
Heat oven to 400 degrees.Coat 13x9x2 inch baking dish with 2 tablespoons butter.Thinly slice all potatoes.Place overlapping in prepared dish.Bring milk and next 5 ingredients to boil in saucepan, th ...
Preheat oven to 350 degrees f. Cut stems from peppers, remove seeds, cook covered in boiling water for 1 minute. Drain upside down on paper towels.Cook meat and onions until meat is browned and no l ...