Beat together the pumpkin, cream cheese, Mexican seasoning blend,garlic powder, and pumpkin pie spice -- test seasoning and adjust to your liking. (NOTE:if your Mexican seasoning is not salty/pepper ...
Very Finely chop onion and saute in a small amount of butter until very soft and starting to caramelize.Then add pumpkin, stock, salt, pepper, spices and sweetening to taste.Bring to a boil, then re ...
1. In a medium bowl, combine Biscoff Cookie crumbs and butter. Divide the crumbs into the bottoms of your trifle glasses. Gently press crumbs to form an even layer of crust.2. In a large bowl with a ...
Preheat the oven to 350 degrees F.For the crust: Combine cornmeal, flour, and salt in the bowl of a food processor. Pulse to incorporate. Add butter and oil and pulse about 20 times, until mixture r ...
In a large saucepan over medium heat, combine the stock, soy milk, lentils, celery root, garlic, bay leaves, and pepper.Bring to a simmer, reduce the heat to low, and cook 35-40 minutes, until the l ...
Combine butter, cream, salt, sugar, and sweet potatoes in 3 to 4 quart saucepan; cook, covered, over low heat, stirring occasionally, until potatoes fall apart when poked with fork, 35 to 45 minutes ...
Melt the butter with the olive oil in a Dutch oven, and saute the shallots until soft. Stir in the paprika and cook for a few minutes.Add the tomatoes, salt to taste, and potatoes. Add the stock and ...
Mix the flour, salt and pepper in a medium mixing bowl. Add the turkey thighs and turn to coat with seasoned flour; pat off the excess flour and reserve the seasoned flour mixture.Heat the oil in a ...
Pick over beans.In a large bowl soak beans in cold water to cover by 2 inches over night.Drain beans.In a 5-quart dutch oven simmer beans, oil, onion, and epazote, if using, in water to cover by 2 i ...
Peel the sweet potatoes and slice about 1 1/4 inches thick. To a pot filled with just enough water to cover the potatoes, add 1/2 teaspoon salt to the water; bring to a boil. Add potato slices and s ...