Heat oven to 350\u00b0.Grease pie plate, 9 x 1 1/2-inch or 10 x 1/2-inch. ...
Drain juice from 4 cans of beans and discard juice (set beans aside).In large skillet, mix onions, brown sugar, Karo syrup, dry mustard, onion powder, margarine and salt and pepper.Boil for 20 minut ...
Add butter, seasonings and eggs to hot riced potatoes.Mix together and mound in baking dish.Cover with cheese and crumbs. Bake at 400\u00b0 for 10 minutes or until crumbs are brown. ...
Heat oil in skillet; add onions and ground beef. Cook until golden brown. Drain. In separate bowl, add remaining ingredients. Pour into a 2-quart casserole dish (sprayed with Pam). Bake at 400\u00b0 ...
Combine first 5 ingredients.Stir until blended; set aside. ...
Steam or boil halved or quartered potatoes, carrots and onions until tender, about 1 hour.While vegetables are cooking, heat 1 1/4 cups milk in a large nonstick skillet.Add Gifford's Basic Spice and ...
Mix cream cheese, 1 tablespoon half and half and sugar until smooth.Gently stir in whipped topping.Spread on bottom of crust.Pour 1 cup half and half into mixing bowl.Add pudding mix.Beat until well ...
Mix milk with cornstarch and set aside.Beat eggs together and then add all other ingredients except milk mixture. After all other ingredients have been well blended, then add milk and cornstarch mix ...
Boil peeled potatoes until tender.Beat sour cream and cheese together; add hot potatoes and beat until smooth.Add butter, chives and salt and pepper to taste.Pour into a well greased 2 quart cassero ...
Fry bacon and cut into pieces.Mix all ingredients in a large casserole dish.Add a little water if dry.Place in oven at 350\u00b0 for 1 hour.Serves about 50. ...